Clicking on each photo below will take you to the photographer's website
The lodge has plenty of room for a band to set up	The property grounds are beautifully lit up at night
The spacious tented deck is perfect for outside dining	Tables and chairs are included with rental of the property
A wonderful hall greets guests entering Point Lookout Lodge	The Lodge is often used as a dance floor & food buffet space
The tent flaps go up or down in seconds as needed	The beautiful stone fireplace is a focal point
The expansive property offers many "hidden" spots for great shots	Caterers often set up lobster bakes on-site
There are several locations to have ceremonies on-site	Every bride choose their own layout of the property
	There are many unique ways to tie a nautical feel into the property
	The tiered stone patio makes a great ceremony entrance
		By clicking on the Pt Lookout Lodge layout above, you can open a larger copy of the Lodge floor plans
These two photos were featured in the 2008 edition of Real Maine Weddings Magazine highlighting the photography of Eager Eye Photography

Notes about Food & Dining at the Ducktrap Retreat:

We, the management of the Ducktrap Retreat, do not set limitations on food service. We have no restrictions on which businesses and caterers you can bring on to the property to support your event. We believe that by not limiting options, we provide a unique opportunity in Maine, in which a wedding couple can have unlimited choices in how they want to present their special day to their guests in a private resort atmosphere.

The Ducktrap Retreat has a small caterer's "prep" kitchen. This kitchen offers counter space, refrigeration, sinks, a microwave, and dishwasher - but no stove or oven. Because of the large number of caterers in the Midcoast area, guests are able to utilize catering services to supply their culinary needs. Any catering service you choose will need to prep the food prior to arriving on the Ducktrap Retreat property, or will need to bring in their own outdoor grilling equipment. This limits the menu offerings a caterer can offer at the property to either items that can be grilled, such as meats and substitute meats, or to prepared salads and o'dourves. Many guests choose to have lobsters bakes at the property as well, which is a great value option (and viewed in pictures above).

Most of the caterers in the Midcoast area have worked events at the Ducktrap Retreat and can review catering options with potential guests. We just like to ensure that potential guests understand that they are restricted only in the capabilities of the kitchen, but not in the choices and opportunities in hosting a great food event!